Blogs
Soft and Dreamy Strawberry Chiffon Cake
What sort of Brits would we be if we didn't love a slice of cake with our cuppa? As the weather gets warmer, I'm drawn less to rich chocolate cakes...
Soft and Dreamy Strawberry Chiffon Cake
What sort of Brits would we be if we didn't love a slice of cake with our cuppa? As the weather gets warmer, I'm drawn less to rich chocolate cakes...
Q+A With Thistle Hotels, Our April Retailer Of ...
Our retailers are such an important part of the Wonderful World of Victoria Eggs. So, in celebration of the incredible people we work alongside, we’re proud to bring you our April...
Q+A With Thistle Hotels, Our April Retailer Of ...
Our retailers are such an important part of the Wonderful World of Victoria Eggs. So, in celebration of the incredible people we work alongside, we’re proud to bring you our April...
Scrummy Salted Chocolate, Pecan, & Hazelnut Bro...
Easter weekend is over, and there's probably a selection of Easter eggs and chocolates hanging around in your kitchen cupboard. Our favourite way to use this up is to bake...
Scrummy Salted Chocolate, Pecan, & Hazelnut Bro...
Easter weekend is over, and there's probably a selection of Easter eggs and chocolates hanging around in your kitchen cupboard. Our favourite way to use this up is to bake...
Q+A With Tiptree Tea Rooms, our March Retailer ...
Our retailers are such an important part of the Wonderful World of Victoria Eggs. So, in celebration of the incredible people we work alongside, we’re proud to bring you our March...
Q+A With Tiptree Tea Rooms, our March Retailer ...
Our retailers are such an important part of the Wonderful World of Victoria Eggs. So, in celebration of the incredible people we work alongside, we’re proud to bring you our March...
Nourishing Swede and Sage Gnocchi with Hazelnut...
Home-made pasta gets a bad rep as being particularly difficult to make, but gnocchi is a great place to start. It can be a bit time intensive, but when...
Nourishing Swede and Sage Gnocchi with Hazelnut...
Home-made pasta gets a bad rep as being particularly difficult to make, but gnocchi is a great place to start. It can be a bit time intensive, but when...
Q+A With Lagardère, our February Retailer Of Th...
Our retailers are such an important part of the Wonderful World of Victoria Eggs. So, in celebration of the incredible people we work alongside, we’re proud to bring you our February Retailer...
Q+A With Lagardère, our February Retailer Of Th...
Our retailers are such an important part of the Wonderful World of Victoria Eggs. So, in celebration of the incredible people we work alongside, we’re proud to bring you our February Retailer...